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Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the genetically modified
- Source :
- EFSA journal. European Food Safety Authority. 20(4)
- Publication Year :
- 2022
-
Abstract
- The food enzyme mannan endo-1,4-β-mannosidase (1,4-β-d-mannan mannanohydrolase, EC 3.2.1.78) is produced with the genetically modified
Details
- ISSN :
- 18314732
- Volume :
- 20
- Issue :
- 4
- Database :
- OpenAIRE
- Journal :
- EFSA journal. European Food Safety Authority
- Accession number :
- edsair.pmid..........1ae8b1e20883cedb135e7836a61a25f2