Back to Search Start Over

Molecular characterization of ethyl carbamate toxicity in

Authors :
Jordan J, Comfort
Samantha C, Chomyshen
Brandon M, Waddell
Hadi, Tabarraei
Cheng-Wei, Wu
Source :
Toxicology reports. 9
Publication Year :
2021

Abstract

Ethyl carbamate is a common contaminant prevalent in fermented food with probable carcinogenic effects in animals. To date, other toxicological properties of ethyl carbamate are not well characterized. Using the genetic model

Details

ISSN :
22147500
Volume :
9
Database :
OpenAIRE
Journal :
Toxicology reports
Accession number :
edsair.pmid..........25c01dda1a8356745a92f622669160d5