Aegilops sharonensis HMW-GSs with unusually large molecular weight improves bread-making quality in wheat-Ae. sharonensis introgression lines

Authors :: Yu, Li
Qing, Li
Qian, Hu
Carlos, Guzman
Na, Lin
Qiang, Xu
Yazhou, Zhang
Jingyu, Lan
Huaping, Tang
Pengfei, Qi
Mei, Deng
Jian, Ma
Jirui, Wang
Guoyue, Chen
Xiujin, Lan
Yuming, Wei
Youliang, Zheng
Qiantao, Jiang
Source :: Journal of the science of food and agricultureREFERENCES.
Publication Year :: 2022
Abstract: Eighteen wheat (Triticum aestivum-Aegilops sharonensis) introgression lines were generated in the previous study. These lines possessed four types of high molecular weight glutenin subunit (HMW-GS) combinations consisting of one glutenin from Ae. sharonensis (Glu-1SIn this study, we conducted quality tests to explore the effects of 1SThese results demonstrated that the 1S

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