Prevalence of the Strains of

MLA

Roberto, Adame-Gómez, et al. “Prevalence of the Strains Of.” Foodborne Pathogens and Disease, vol. 17, no. 1, Sept. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........329ba2298761348e25efdee55b1040dd&authtype=sso&custid=ns315887.

APA

Roberto, A.-G., Salvador, M.-B., Natividad, C.-A., Marco-Antonio, L.-V., Jeiry, T.-J., & Arturo, R.-P. (2019). Prevalence of the Strains of. Foodborne Pathogens and Disease, 17(1).

Chicago

Roberto, Adame-Gómez, Muñoz-Barrios Salvador, Castro-Alarcón Natividad, Leyva-Vázquez Marco-Antonio, Toribio-Jiménez Jeiry, and Ramírez-Peralta Arturo. 2019. “Prevalence of the Strains Of.” Foodborne Pathogens and Disease 17 (1). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........329ba2298761348e25efdee55b1040dd&authtype=sso&custid=ns315887.