[Biosensors for detecting organic compounds. II. Sensors for carbohydrates, aromatic, heterocyclic and other organic compounds]

The use of biosensors for detecting aromatic compounds (aniline, hydroquinone, phenol, and N,N-dimethyl-p-phenylenediamine), heterocyclic compounds (adenosine, AMP, ATP, bilirubin, hypoxanthine, guanine, inosine, inosine 5'-phosphate, xanthine, creatinine, uric acid, and NAD), carbohydrates (glucose, galactose, lactose, maltose, and sucrose), vitamins, antibiotics, steroids, mutagens, and organophosphorous pesticides is discussed. Basic metrological characteristics of these biosensors are reviewed.