Singlet Oxygen Detection Using Red Wine Extracts as Photosensitizers

MLA

Irene, Lagunes, et al. “Singlet Oxygen Detection Using Red Wine Extracts as Photosensitizers.” Journal of Food Science, vol. 82, no. 9, Oct. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........3aaec42206e86b385d525c1fe9fd0092&authtype=sso&custid=ns315887.

APA

Irene, L., Fernanda, V.-O., & Ángel, T. (2016). Singlet Oxygen Detection Using Red Wine Extracts as Photosensitizers. Journal of Food Science, 82(9).

Chicago

Irene, Lagunes, Vázquez-Ortega Fernanda, and Trigos Ángel. 2016. “Singlet Oxygen Detection Using Red Wine Extracts as Photosensitizers.” Journal of Food Science 82 (9). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........3aaec42206e86b385d525c1fe9fd0092&authtype=sso&custid=ns315887.