Cite
Canadian Association of Gastroenterology (CAG) Position Statement on the Use of Hyoscine
MLA
Nauzer, Forbes, et al. “Canadian Association of Gastroenterology (CAG) Position Statement on the Use of Hyoscine.” Journal of the Canadian Association of Gastroenterology, vol. 4, no. 6, Sept. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........3f064a2bc9a64fa1f87f19467ba9f218&authtype=sso&custid=ns315887.
APA
Nauzer, F., Levi, F., Mark, B., Grigorios I, L., & Frances, T. (2021). Canadian Association of Gastroenterology (CAG) Position Statement on the Use of Hyoscine. Journal of the Canadian Association of Gastroenterology, 4(6).
Chicago
Nauzer, Forbes, Frehlich Levi, Borgaonkar Mark, Leontiadis Grigorios I, and Tse Frances. 2021. “Canadian Association of Gastroenterology (CAG) Position Statement on the Use of Hyoscine.” Journal of the Canadian Association of Gastroenterology 4 (6). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........3f064a2bc9a64fa1f87f19467ba9f218&authtype=sso&custid=ns315887.