Formation of Diastereomeric Dihydromenthofurolactones by

Authors :: Fabio F, Brescia
Wassilios, Pitelas
Suzan, Yalman
Flavius, Popa
Heike G, Hausmann
Raffael C, Wende
Marco A, Fraatz
Holger, Zorn
Source :: Journal of agricultural and food chemistry. 69(21)
Publication Year :: 2021
Abstract: Submerged cultures of the basidiomycota

Subjects :: Flavoring Agents
Smell
Volatile Organic Compounds
Odorants
Indicator Dilution Techniques
Agaricales

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