Evaluation of kinetic parameters of natural phytoalexin in resveratrol orally administered in wine to rats

MLA

A A, Bertelli, et al. “Evaluation of Kinetic Parameters of Natural Phytoalexin in Resveratrol Orally Administered in Wine to Rats.” Drugs under Experimental and Clinical Research, vol. 24, no. 1, May 1998. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........5232c48d80c0cda22e4205035e12d949&authtype=sso&custid=ns315887.

APA

A A, B., L, G., R, S., S, U., J P, T., & A, B. (1998). Evaluation of kinetic parameters of natural phytoalexin in resveratrol orally administered in wine to rats. Drugs under Experimental and Clinical Research, 24(1).

Chicago

A A, Bertelli, Giovannini L, Stradi R, Urien S, Tillement J P, and Bertelli A. 1998. “Evaluation of Kinetic Parameters of Natural Phytoalexin in Resveratrol Orally Administered in Wine to Rats.” Drugs under Experimental and Clinical Research 24 (1). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........5232c48d80c0cda22e4205035e12d949&authtype=sso&custid=ns315887.