Taro

Authors :: Osao, Adachi
Roque A, Hours
Yoshihiko, Akakabe
Hideyuki, Arima
Rie, Taneba
Junya, Tanaka
Naoya, Kataoka
Kazunobu, Matsushita
Toshiharu, Yakushi
Source :: Bioscience, biotechnology, and biochemistry. 84(10)
Publication Year :: 2020
Abstract: Due to the indigestibility, utilization of konjac taro

Subjects :: Aspergillus
Polysaccharides
Hydrolysis
Fermentation
Digestion
Mannose
Amorphophallus
Acetic Acid
Biotechnology

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