Bioactive Ingredients in Rice (Oryza sativa L.) Function in the Prevention of Type 2 Diabetes

MLA

Shigenobu, Ina, et al. “Bioactive Ingredients in Rice (Oryza Sativa L.) Function in the Prevention of Type 2 Diabetes.” Journal of Nutritional Science and Vitaminology, vol. 65, Oct. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........5bd6875a9484b9dc13a37e402813be35&authtype=sso&custid=ns315887.

APA

Shigenobu, I., Aya, H., Hitomi, K., & Yusuke, Y. (2019). Bioactive Ingredients in Rice (Oryza sativa L.) Function in the Prevention of Type 2 Diabetes. Journal of Nutritional Science and Vitaminology, 65.

Chicago

Shigenobu, Ina, Hamada Aya, Kumagai Hitomi, and Yamaguchi Yusuke. 2019. “Bioactive Ingredients in Rice (Oryza Sativa L.) Function in the Prevention of Type 2 Diabetes.” Journal of Nutritional Science and Vitaminology 65 (October). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........5bd6875a9484b9dc13a37e402813be35&authtype=sso&custid=ns315887.