Interaction between the Accumulation of Cadmium and Deoxynivalenol Mycotoxin Produced by

Authors :: Valérie, Nicaise
Sylvain, Chereau
Laetitia, Pinson-Gadais
Marie-Noelle, Verdal-Bonnin
Christine, Ducos
Mélanie, Jimenez
Cécile, Coriou
Sylvie, Bussière
Thierry, Robert
Christophe, Nguyen
Florence, Richard-Forget
Jean-Yves, Cornu
Source :: Journal of agricultural and food chemistry. 70(26)
Publication Year :: 2022
Abstract: Durum wheat is one of the cereal crops that accumulates the highest concentrations of cadmium (Cd) and deoxynivalenol (DON) mycotoxin in its grains, thereby affecting the safety of products made of durum wheat grains (pasta and semolina). This study investigates

Subjects :: Fusarium
Mycotoxins
Edible Grain
Trichothecenes
Triticum
Cadmium
Plant Diseases

Tools