Supranutritional selenium level affects fatty acid composition and oxidative stability of chicken breast muscle tissue

MLA

A C, Pappas, et al. “Supranutritional Selenium Level Affects Fatty Acid Composition and Oxidative Stability of Chicken Breast Muscle Tissue.” Journal of Animal Physiology and Animal Nutrition, vol. 96, no. 3, May 2011. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........5e1bf241eb1701c074ff7f79453fa622&authtype=sso&custid=ns315887.

APA

A C, P., E, Z., G, P., & K, F. (2011). Supranutritional selenium level affects fatty acid composition and oxidative stability of chicken breast muscle tissue. Journal of Animal Physiology and Animal Nutrition, 96(3).

Chicago

A C, Pappas, Zoidis E, Papadomichelakis G, and Fegeros K. 2011. “Supranutritional Selenium Level Affects Fatty Acid Composition and Oxidative Stability of Chicken Breast Muscle Tissue.” Journal of Animal Physiology and Animal Nutrition 96 (3). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........5e1bf241eb1701c074ff7f79453fa622&authtype=sso&custid=ns315887.