[Changes in quality of whey protein in cow's milk used in infant formulas. Comparative analysis of whey protein fractions in various types of milk by DEAE cellulose column chromatography]

Subjects

Subjects :

Hot Temperature
Milk
Animals
Caseins
Lactoglobulins
Infant Nutritional Physiological Phenomena
Chromatography, DEAE-Cellulose

Details

ISSN :

00016543

Volume :

73

Issue :

11

Database :

OpenAIRE

Journal :

Nihon Shonika Gakkai zasshi. Acta paediatrica Japonica

Accession number :

edsair.pmid..........63d6fba8517a26dd69cb32a25eb2b8be