Chick mortality in bobwhite quail as affected by supplemental ascorbic acid

In two experiments, bobwhite quail chicks were given 0, 50, or 500 ppm ascorbic acid (AA) in the drinking water from 1 to 7 days of age. Both levels of AA significantly decreased mortality for the first 7 days and for the 3-wk average. Feed conversion during the entire 3-wk study was improved by 500 ppm AA. Body weight was not affected by AA supplementation.