Volatile composition, antidiabetic, and anti-obesity potential of

The volatile composition and the antidiabetic and anti-obesity potential ofThe volatile characterization of the extracts was attained by HS-SPME-GC/MS analysis. The antidiabetic and anti-obesity potential was investigated spectrophotometricallySeveral volatiles belonging to different chemical classes were identified, being sulphur compounds the most abundant in both leaf and flowering top extracts (56.33% and 64.40% of all volatiles). Although the leaf extract showed lower ICLeaves and flowering tops from