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Safety evaluation of the food enzyme pectin lyase from the genetically modified
- Source :
- EFSA journal. European Food Safety Authority. 20(12)
- Publication Year :
- 2022
-
Abstract
- The food enzyme pectin lyase ((1-4)-6-O-methyl-α-D-galacturonan lyase; EC 4.2.2.10) is produced with the genetically modified
Details
- ISSN :
- 18314732
- Volume :
- 20
- Issue :
- 12
- Database :
- OpenAIRE
- Journal :
- EFSA journal. European Food Safety Authority
- Accession number :
- edsair.pmid..........7bd992c6272e8807b7eda96c28abf5b1