Back to Search Start Over

Co-encapsulation of vitamins B

Authors :
Seema R, Bajaj
Sandesh J, Marathe
Rekha S, Singhal
Source :
Food chemistry. 335
Publication Year :
2020

Abstract

Spray drying is the most commonly used encapsulation technique to stabilize sensitive bioactive compounds and sometimes enhances their performance. Vitamin B

Subjects

Subjects :
Gum Arabic
Kinetics
Vitamin B 12
Drug Compounding
Biological Availability
Capsules
Cholecalciferol

Details

ISSN :
18737072
Volume :
335
Database :
OpenAIRE
Journal :
Food chemistry
Accession number :
edsair.pmid..........7d702dcec4f4be4ee6b7f17aba198176

Tools

Authors Abstract Subjects Details