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Non-targeted metabolomics of cooked cowpea
- Source :
- Food chemistry. Molecular sciences. 4
- Publication Year :
- 2021
-
Abstract
- Legumes are global staple foods with multiple human health properties that merit detailed composition analysis in cooked forms. This study analyzed cowpea [
Details
- ISSN :
- 26665662
- Volume :
- 4
- Database :
- OpenAIRE
- Journal :
- Food chemistry. Molecular sciences
- Accession number :
- edsair.pmid..........80b357b90330a4cad55a2038b57e6051