Non-targeted metabolomics of cooked cowpea

Authors :: Brooke, Sayre-Chavez
Bridget, Baxter
Corey D, Broeckling
María, Muñoz-Amatriaín
Mark, Manary
Elizabeth P, Ryan
Source :: Food chemistry. Molecular sciences. 4
Publication Year :: 2021
Abstract: Legumes are global staple foods with multiple human health properties that merit detailed composition analysis in cooked forms. This study analyzed cowpea [

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