Cite
Process engineering for bioflavour production with metabolically active yeasts - a mini-review
MLA
Magnus, Carlquist, et al. “Process Engineering for Bioflavour Production with Metabolically Active Yeasts - a Mini-Review.” Yeast (Chichester, England), vol. 32, no. 1, June 2014. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........8a7fbfe258a1c24ac7c57c8ab3d5d7da&authtype=sso&custid=ns315887.
APA
Magnus, C., Brian, G., Yonca, K. Y., Adamantini, P., Mari, S., Angel I, A., Velitchka, G., Angel D, A., Marlene, E., Gustavo M, de B., & Gunnar, L. (2014). Process engineering for bioflavour production with metabolically active yeasts - a mini-review. Yeast (Chichester, England), 32(1).
Chicago
Magnus, Carlquist, Gibson Brian, Karagul Yuceer Yonca, Paraskevopoulou Adamantini, Sandell Mari, Angelov Angel I, Gotcheva Velitchka, et al. 2014. “Process Engineering for Bioflavour Production with Metabolically Active Yeasts - a Mini-Review.” Yeast (Chichester, England) 32 (1). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........8a7fbfe258a1c24ac7c57c8ab3d5d7da&authtype=sso&custid=ns315887.