Food allergies: the basics

MLA

Rudolf, Valenta, et al. “Food Allergies: The Basics.” Gastroenterology, vol. 148, no. 6, Oct. 2014. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........c8cbf47b01b88112e24dc23d05acdc12&authtype=sso&custid=ns315887.

APA

Rudolf, V., Heidrun, H., Birgit, L., & Sandra, P. (2014). Food allergies: the basics. Gastroenterology, 148(6).

Chicago

Rudolf, Valenta, Hochwallner Heidrun, Linhart Birgit, and Pahr Sandra. 2014. “Food Allergies: The Basics.” Gastroenterology 148 (6). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........c8cbf47b01b88112e24dc23d05acdc12&authtype=sso&custid=ns315887.