Cite
[HYGIENIC ASPECTS AND PROSPECTS FOR DOMESTIC PRODUCTION OF VEGETABLE PROTEINS]
MLA
L V, Antipova, et al. “[Hygienic Aspects and Prospects for Domestic Production of Vegetable Proteins].” Gigiena i Sanitariia, vol. 94, no. 9, Apr. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........cb14859fa2b37c2e36cadfb3ef6de123&authtype=sso&custid=ns315887.
APA
L V, A., I N, T., M E, U., & V I, P. (2016). [Hygienic Aspects and Prospects for Domestic Production of Vegetable Proteins]. Gigiena i Sanitariia, 94(9).
Chicago
L V, Antipova, Tolpygina I N, Uspenskaya M E, and Popov V I. 2016. “[Hygienic Aspects and Prospects for Domestic Production of Vegetable Proteins].” Gigiena i Sanitariia 94 (9). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........cb14859fa2b37c2e36cadfb3ef6de123&authtype=sso&custid=ns315887.