Effect of Ultrastructure on Changes of Textural Characteristics between Crisp Grass Carp (Ctenopharyngodon Idellus C.Et V) and Grass Carp (Ctenopharyngodon Idellus) Inducing Heating Treatment

MLA

Wan-Ling, Lin, et al. “Effect of Ultrastructure on Changes of Textural Characteristics between Crisp Grass Carp (Ctenopharyngodon Idellus C.Et V) and Grass Carp (Ctenopharyngodon Idellus) Inducing Heating Treatment.” Journal of Food Science, vol. 81, no. 2, May 2015. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........d01fa9f3527e6d7bec7ac37b00f032b2&authtype=sso&custid=ns315887.

APA

Wan-Ling, L., Xian-Qing, Y., Lai-Hao, L., Shu-Xian, H., Jin-Xu, W., Hui, H., Ya, W., & Yan-Yan, W. (2015). Effect of Ultrastructure on Changes of Textural Characteristics between Crisp Grass Carp (Ctenopharyngodon Idellus C.Et V) and Grass Carp (Ctenopharyngodon Idellus) Inducing Heating Treatment. Journal of Food Science, 81(2).

Chicago

Wan-Ling, Lin, Yang Xian-Qing, Li Lai-Hao, Hao Shu-Xian, Wang Jin-Xu, Huang Hui, Wei Ya, and Wu Yan-Yan. 2015. “Effect of Ultrastructure on Changes of Textural Characteristics between Crisp Grass Carp (Ctenopharyngodon Idellus C.Et V) and Grass Carp (Ctenopharyngodon Idellus) Inducing Heating Treatment.” Journal of Food Science 81 (2). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........d01fa9f3527e6d7bec7ac37b00f032b2&authtype=sso&custid=ns315887.