Dynamic

Authors :: Jina, Yammine
Adem, Gharsallaoui
Layal, Karam
Ali, Ismail
Alexandre, Fadel
Nour-Eddine, Chihib
Source :: Biofilm. 4
Publication Year :: 2022
Abstract: In food industries, microbial contaminations are difficult to control due to the recurrent formation of biofilms that hinders antimicrobials penetration and efficiency. An understanding of Salmonella Enteritidis biofilms behavior under flow conditions is a key to develop efficient preventive and control strategies. S. Enteritidis biofilms displayed 5.96, 6.28 and 6.80 log CFU cm

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