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[Ability of yeast from the genus Candida to assimilate sugars and acetic acid from mineral medium and sulfite liquors]
- Source :
- Mikrobiolohichnyi zhurnal. 37(3)
- Publication Year :
- 1975
Details
- ISSN :
- 00263664
- Volume :
- 37
- Issue :
- 3
- Database :
- OpenAIRE
- Journal :
- Mikrobiolohichnyi zhurnal
- Accession number :
- edsair.pmid..........f7426d122dce4efba06c6ca6a3368bcd