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[Ability of yeast from the genus Candida to assimilate sugars and acetic acid from mineral medium and sulfite liquors]

Authors :
E I, Kvasnikov
M B, Tevelevich
L P, Pantiushina
O V, Kozubenko
Source :
Mikrobiolohichnyi zhurnal. 37(3)
Publication Year :
1975

Details

ISSN :
00263664
Volume :
37
Issue :
3
Database :
OpenAIRE
Journal :
Mikrobiolohichnyi zhurnal
Accession number :
edsair.pmid..........f7426d122dce4efba06c6ca6a3368bcd