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Effect of fermented (butter milk) food on fibrinolytic activity

Authors :
N A, Dabholkar
V D, Joshi
Source :
Indian journal of physiology and pharmacology. 19(3)
Publication Year :
1975

Abstract

Effect of one day fermented milk (butter milk) was studied in 18 medical students between 18 to 20 years of age. Results showed that there is a significant decrease in fibrinolytic activity two hours after giving butter milk and the effect persists even at the end of six hours.

Subjects

Subjects :
Milk
Fibrinolysis
Fermentation
Animals
Humans

Details

ISSN :
00195499
Volume :
19
Issue :
3
Database :
OpenAIRE
Journal :
Indian journal of physiology and pharmacology
Accession number :
edsair.pmid..........f8755195dde7a335888573222c9bc4a1

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