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Sprouts of
- Source :
- Molecules (Basel, Switzerland). 27(24)
- Publication Year :
- 2022
-
Abstract
- (1) Background: In recent years, the consumption of sprouts, thanks to their high nutritional value, and the presence of bioactive compounds with antioxidant, antiviral and antibacterial properties, is becoming an increasingly widespread habit.
- Subjects :
- Moringa oleifera
Plant Extracts
Seeds
Polyphenols
Antioxidants
Subjects
Details
- ISSN :
- 14203049
- Volume :
- 27
- Issue :
- 24
- Database :
- OpenAIRE
- Journal :
- Molecules (Basel, Switzerland)
- Accession number :
- edsair.pmid..........fbe10e8491c49aa63499d335859378d5