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[Effect of Nano Zeolite on Growth, Activity of Antioxidant Enzyme, and Chemical Fractions and Concentration of Cd in Chinese Cabbage]

Authors :
Yu-Li, Qin
Shi-Juan, Xiong
Wei-Hong, Xu
Wan-Yi, Zhao
Wei-Zhong, Wang
Yong-Qin, Chen
Sun-Lin, Chi
Xu-Gen, Chen
Jin-Zhong, Zhang
Zhi-Ting, Xiong
Zheng-Yin, Wang
De-Ti, Xie
Source :
Huan jing ke xue= Huanjing kexue. 38(3)
Publication Year :
2018

Abstract

Pot experiment was carried out to investigate the influence of nano zeolite (NZ) and ordinary zeolite (OZ) on the growth, activities of antioxidant enzyme, Cd fraction and Cd concentration in two varieties of Chinese cabbage. The results showed that the activities of SOD, CAT and POD in the shoot and root of two varieties increased, and the dry weight of shoot and the total dry weight of Chinese cabbage increased by 4.5%-96.5% and 3.4%-88.4%, respectively. The application of zeolite effectively reduced the Cd concentration of shoot and root in the two varieties of Chinese cabbage, and the reduction range increased with the increase of the application amount of zeolite. Under the low Cd condition (1mg·kg

Details

ISSN :
02503301
Volume :
38
Issue :
3
Database :
OpenAIRE
Journal :
Huan jing ke xue= Huanjing kexue
Accession number :
edsair.pmid..........ffcba5a608dcd0e8b7fec4b8d966fc84