Economic and environmental assessments of combined genetics and nutrition optimization strategies to improve the efficiency of sustainable pork production

MLA

Soleimani, Tara, et al. “Economic and Environmental Assessments of Combined Genetics and Nutrition Optimization Strategies to Improve the Efficiency of Sustainable Pork Production.” Journal of Animal Science, vol. 99, no. 3, Feb. 2021. EBSCOhost, https://doi.org/10.1093/jas/skab051⟩.

APA

Soleimani, T., Hermesch, S., & Gilbert, H. (2021). Economic and environmental assessments of combined genetics and nutrition optimization strategies to improve the efficiency of sustainable pork production. Journal of Animal Science, 99(3). https://doi.org/10.1093/jas/skab051⟩

Chicago

Soleimani, Tara, S Hermesch, and Hélène Gilbert. 2021. “Economic and Environmental Assessments of Combined Genetics and Nutrition Optimization Strategies to Improve the Efficiency of Sustainable Pork Production.” Journal of Animal Science 99 (3). doi:10.1093/jas/skab051⟩.