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Impact of RN genotype and storage time on colour characteristics of the pork muscles longissimus dorsi and semimembranosus

Authors :
Lindahl, G.
Enfält, A-C.
Andersen, Henrik Jørgen
Lundström, K.
Source :
Lindahl, G, Enfält, A-C, Andersen, H J & Lundström, K 2006, ' Impact of RN genotype and storage time on colour characteristics of the pork muscles longissimus dorsi and semimembranosus ', Meat Science, vol. 74, pp. 746-755 .
Publication Year :
2006

Details

Language :
English
Database :
OpenAIRE
Journal :
Lindahl, G, Enfält, A-C, Andersen, H J & Lundström, K 2006, ' Impact of RN genotype and storage time on colour characteristics of the pork muscles longissimus dorsi and semimembranosus ', Meat Science, vol. 74, pp. 746-755 .
Accession number :
edsair.pure.au.......d7071cee88bf173ac27905fd390ac057

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