A KPZ Cocktail- Shaken, not stirred: Toasting 30 years of kinetically roughened surfaces

MLA

Halpin-Healy, Timothy, and Kazumasa A. Takeuchi. A KPZ Cocktail- Shaken, Not Stirred: Toasting 30 Years of Kinetically Roughened Surfaces. 2015. EBSCOhost, https://doi.org/10.1007/s10955-015-1282-1.

APA

Halpin-Healy, T., & Takeuchi, K. A. (2015). A KPZ Cocktail- Shaken, not stirred: Toasting 30 years of kinetically roughened surfaces. https://doi.org/10.1007/s10955-015-1282-1

Chicago

Halpin-Healy, Timothy, and Kazumasa A. Takeuchi. 2015. “A KPZ Cocktail- Shaken, Not Stirred: Toasting 30 Years of Kinetically Roughened Surfaces.” doi:10.1007/s10955-015-1282-1.