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Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state and on the causes of putrefaction and fermentation /

Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state and on the causes of putrefaction and fermentation /

Details

Language :
English
Database :
Biodiversity Heritage Library
Journal :
Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state and on the causes of putrefaction and fermentation /
Publication Type :
Book
Accession number :
edsbhl.title.103112
Document Type :
Book<br />text