Physiological responses of tomato fruit to ethylene at high temperature /

MLA

Masarirambi, Michael Tavengwa, 1964. Physiological Responses of Tomato Fruit to Ethylene at High Temperature /. 1997. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsbhl&AN=edsbhl.title.104740&authtype=sso&custid=ns315887.

APA

Masarirambi, M. T. 1964. (1997). Physiological responses of tomato fruit to ethylene at high temperature /.

Chicago

Masarirambi, Michael Tavengwa, 1964. 1997. Physiological Responses of Tomato Fruit to Ethylene at High Temperature /. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsbhl&AN=edsbhl.title.104740&authtype=sso&custid=ns315887.