The Chemical and Biochemical Properties of Cross-Linked Insulins

MLA

Robinson, S. M. L. The Chemical and Biochemical Properties of Cross-Linked Insulins. Jan. 1976. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsble&AN=edsble.470771&authtype=sso&custid=ns315887.

APA

Robinson, S. M. L. (1976). The Chemical and Biochemical Properties of Cross-Linked Insulins.

Chicago

Robinson, S. M. L. 1976. “The Chemical and Biochemical Properties of Cross-Linked Insulins,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsble&AN=edsble.470771&authtype=sso&custid=ns315887.