Back to Search Start Over

Impact of β-glucan dietary supplementation on productive, reproductive performance and physiological response of laying hens under heat stress conditions

Authors :
Waheed Ezzat
Khalid M. Mahrose
Ahmed M. Rizk
Magdy M.M. Ouda
Ibrahim A. Fathey
Sarah I. Othman
Ahmed A. Allam
Hassan A. Rudayni
Hibah A. Almasmoum
Ayman E. Taha
Shatha G. Felemban
Guillermo Tellez-Isaias
Mohamed E. Abd El-Hack
Source :
Poultry Science, Vol 103, Iss 1, Pp 103183- (2024)
Publication Year :
2024
Publisher :
Elsevier, 2024.

Abstract

The exploration for effective in-feed additives is growing owing to the global climatic change trend to alleviate the negative effects of heat stress in laying hens. This research assessed the potential of using B-glucan (G) as an antiheat stress agent in Matrouh laying hens subjected to early heat shock programs during the growing period. Factorial design (3 × 3) was used, including 3 levels of heat stress (control, heat shock at 3 d and at 3 d and 8 wk of age) and 3 levels of β-glucan (0, 100, and 200 mg β-glucan /kg diet). During the first 12 wk of egg production (EP), treatments were exposed to heat challenge. The results revealed that heat shock program applications at 3 d and 8 wk of age significantly decreased body weight at 36 wk of age (P < 0.05) and reduced (P < 0.05) feed intake (FI). While significantly (P < 0.05) improved feed conversion ratio (FCR), hemoglobin, RBCs, WBCs, immunoglobulin M (IgM), immunoglobulin G (IgG), and Heat shock protein (HSP70) of the Liver (P < 0.01) as compared with the control group. At the same time, there was a decrease in lymphocyte%, H/L ratio, cortisol, and T3 compared to the thermo-neutral control. When compared to the control group, hens fed a diet containing 200 mg of βG significantly (P < 0.05) improved body weight at 16 wk and final weight at 36 wk, feed conversion (FCR) (g. feed/g. egg mass), hen-day egg production, and egg mass, as well as the digestibility coefficients of crude protein (CP), dry matter (DM), metabolizable energy (ME), and cortisol. The interactions between heat chock programs and βG levels were nonsignificant for the most studied traits except daily feed intake. Therefore, the early heat shock exposure 2 times and supplementation of Β-glucan (βG) at 200 mg/kg diet during the growth period for laying hens that are exposed to heat stress during the reproductive period could improve productive, reproductive performance, HSP70 level and enhance immunity responses.

Details

Language :
English
ISSN :
00325791
Volume :
103
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Poultry Science
Publication Type :
Academic Journal
Accession number :
edsdoj.00143ec0271a446595615143489cd9f7
Document Type :
article
Full Text :
https://doi.org/10.1016/j.psj.2023.103183