Unraveling the relationship between key aroma components and sensory properties of fragrant peanut oils based on flavoromics and machine learning

MLA

Binfang Hu, et al. “Unraveling the Relationship between Key Aroma Components and Sensory Properties of Fragrant Peanut Oils Based on Flavoromics and Machine Learning.” Food Chemistry: X, vol. 20, no. 100880-, Dec. 2023. EBSCOhost, https://doi.org/10.1016/j.fochx.2023.100880.

APA

Binfang Hu, Chunhua Zhang, Baijun Chu, Peishan Gu, Baoqing Zhu, Wenchao Qian, Xiaomin Chang, Miao Yu, Yu Zhang, & Xiangyu Wang. (2023). Unraveling the relationship between key aroma components and sensory properties of fragrant peanut oils based on flavoromics and machine learning. Food Chemistry: X, 20(100880-). https://doi.org/10.1016/j.fochx.2023.100880

Chicago

Binfang Hu, Chunhua Zhang, Baijun Chu, Peishan Gu, Baoqing Zhu, Wenchao Qian, Xiaomin Chang, Miao Yu, Yu Zhang, and Xiangyu Wang. 2023. “Unraveling the Relationship between Key Aroma Components and Sensory Properties of Fragrant Peanut Oils Based on Flavoromics and Machine Learning.” Food Chemistry: X 20 (100880-). doi:10.1016/j.fochx.2023.100880.