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Preparation of a novel brain-targeted EGCG liposome and its antioxidative neuroprotection

Authors :
Chen Xia
Chunmei Gu
Gang Liu
Jiayuan Zhao
Siqi Wang
Chunyan Yang
Yongqing Zhu
Junlin Deng
Zuoya Xiang
Manyou Yu
Yi Guo
Yong Wu
Jian Chen
Source :
Journal of Functional Foods, Vol 111, Iss , Pp 105911- (2023)
Publication Year :
2023
Publisher :
Elsevier, 2023.

Abstract

(-)-Epigallocatechin-3-gallate (EGCG) possesses potent antioxidant and neuroprotective properties. In this study, a novel glucose-modified EGCG encapsulated liposome (EGCG-Glu-Lip) was developed and characterized. EGCG-Glu-Lip liposome’s cytotoxicity, brain targeting ability, and its antioxidative neuroprotection were examined via bEnd.3 and PC12 cells testing. EGCG-Glu-Lip liposome particle mean size was 158.7 nm, with encapsulation efficiency 73.05 % under EGCG/lipid mass ratio 1:22 and soybean phospholipids (SPC) to cholesterol (Chol) mass ratio 3.84:1. EGCG-Glu-Lip exhibited less cytotoxicity, stronger protection to PC12 cells from H2O2 induced oxidative damage, keeping reactive oxygen species (ROS) level. Glucose modified liposome (Glu-Lip) cellular uptake in bEnd.3 and PC12 cells were 1.5-fold and 1.3-fold higher than that of Lip, supporting EGCG-Glu-Lip possessing enhanced blood–brain barrier (BBB) permeability mediated via glucose transporter protein 1 (GLUT1) and neuronal cell uptake for brain targeting. EGCG-Glu-Lip could provide an efficient nano delivery pathway to deliver sufficient EGCG to brain tissue exerting its antioxidative neuroprotection more efficiently.

Details

Language :
English
ISSN :
17564646
Volume :
111
Issue :
105911-
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.01a4c8683d84e0aba6d7f0bd7f49bbf
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2023.105911