Cite
Xanthan-based biodegradable packaging for fish and meat products
MLA
Tatiana M. Giro, et al. “Xanthan-Based Biodegradable Packaging for Fish and Meat Products.” Foods and Raw Materials, vol. 8, no. 1, Apr. 2020, pp. 67–75. EBSCOhost, https://doi.org/10.21603/2308-4057-2020-1-67-75.
APA
Tatiana M. Giro, Kristina E. Beloglazova, Gulsara E. Rysmukhambetova, Inna V. Simakova, Lidiya V. Karpunina, Anton A. Rogojin, Andrey V. Kulikovsky, & Svetlana V. Andreeva. (2020). Xanthan-based biodegradable packaging for fish and meat products. Foods and Raw Materials, 8(1), 67–75. https://doi.org/10.21603/2308-4057-2020-1-67-75
Chicago
Tatiana M. Giro, Kristina E. Beloglazova, Gulsara E. Rysmukhambetova, Inna V. Simakova, Lidiya V. Karpunina, Anton A. Rogojin, Andrey V. Kulikovsky, and Svetlana V. Andreeva. 2020. “Xanthan-Based Biodegradable Packaging for Fish and Meat Products.” Foods and Raw Materials 8 (1): 67–75. doi:10.21603/2308-4057-2020-1-67-75.