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Harpin enhances antioxidant nutrient accumulation and decreases enzymatic browning in stored soybean sprouts
- Source :
- Open Chemistry, Vol 21, Iss 1, Pp 86-99 (2023)
- Publication Year :
- 2023
- Publisher :
- De Gruyter, 2023.
- Subjects :
- antioxidant
enzymatic browning
harpin
soybean sprout
Chemistry
QD1-999
Subjects
Details
- Language :
- English
- ISSN :
- 23915420
- Volume :
- 21
- Issue :
- 1
- Database :
- Directory of Open Access Journals
- Journal :
- Open Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.027881cb2d454db78f4806ffa05b31e6
- Document Type :
- article
- Full Text :
- https://doi.org/10.1515/chem-2022-0330