A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing

MLA

Miguel Á. Ruiz Bellido, et al. “A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing.” Frontiers in Microbiology, vol. 8, Nov. 2017. EBSCOhost, https://doi.org/10.3389/fmicb.2017.02326.

APA

Miguel Á. Ruiz Bellido, Antonio Valero, Eduardo Medina Pradas, Verónica Romero Gil, Francisco Rodríguez-Gómez, Guiomar D. Posada-Izquierdo, Francisco Rincón, Aricia Possas, Rosa M. García-Gimeno, & Francisco N. Arroyo-López. (2017). A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing. Frontiers in Microbiology, 8. https://doi.org/10.3389/fmicb.2017.02326

Chicago

Miguel Á. Ruiz Bellido, Antonio Valero, Eduardo Medina Pradas, Verónica Romero Gil, Francisco Rodríguez-Gómez, Guiomar D. Posada-Izquierdo, Francisco Rincón, Aricia Possas, Rosa M. García-Gimeno, and Francisco N. Arroyo-López. 2017. “A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing.” Frontiers in Microbiology 8 (November). doi:10.3389/fmicb.2017.02326.