Cite
Okinawa-Based Nordic Diet Decreases Plasma Glial Fibrillary Acidic Protein Levels in Type 2 Diabetes Patients
MLA
Dovilė Pocevičiūtė, et al. “Okinawa-Based Nordic Diet Decreases Plasma Glial Fibrillary Acidic Protein Levels in Type 2 Diabetes Patients.” Nutrients, vol. 16, no. 17, Aug. 2024, p. 2847. EBSCOhost, https://doi.org/10.3390/nu16172847.
APA
Dovilė Pocevičiūtė, Malin Wennström, & Bodil Ohlsson. (2024). Okinawa-Based Nordic Diet Decreases Plasma Glial Fibrillary Acidic Protein Levels in Type 2 Diabetes Patients. Nutrients, 16(17), 2847. https://doi.org/10.3390/nu16172847
Chicago
Dovilė Pocevičiūtė, Malin Wennström, and Bodil Ohlsson. 2024. “Okinawa-Based Nordic Diet Decreases Plasma Glial Fibrillary Acidic Protein Levels in Type 2 Diabetes Patients.” Nutrients 16 (17): 2847. doi:10.3390/nu16172847.