The Risk of Esophageal Food Impaction in Eosinophilic Esophagitis Patients: The Role of Clinical and Socioeconomic Factors

MLA

Alhmoud T, et al. “The Risk of Esophageal Food Impaction in Eosinophilic Esophagitis Patients: The Role of Clinical and Socioeconomic Factors.” Clinical and Experimental Gastroenterology, vol. ume 15, Sept. 2022, pp. 153–61. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.04031a4984980bdedfaeb9f37daf3&authtype=sso&custid=ns315887.

APA

Alhmoud T, Ghazaleh S, Ghanim M, & Redfern RE. (2022). The Risk of Esophageal Food Impaction in Eosinophilic Esophagitis Patients: The Role of Clinical and Socioeconomic Factors. Clinical and Experimental Gastroenterology, ume 15, 153–161.

Chicago

Alhmoud T, Ghazaleh S, Ghanim M, and Redfern RE. 2022. “The Risk of Esophageal Food Impaction in Eosinophilic Esophagitis Patients: The Role of Clinical and Socioeconomic Factors.” Clinical and Experimental Gastroenterology ume 15 (September): 153–61. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.04031a4984980bdedfaeb9f37daf3&authtype=sso&custid=ns315887.