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Thermogenic Effect from Nutritionally Enriched Coffee Consumption

Authors :
Jennings Peter F
Ratamess Nicholas A
Kang Jie
Hoffman Jay R
Mangine Gerald
Faigenbaum Avery D
Source :
Journal of the International Society of Sports Nutrition, Vol 3, Iss 1, Pp 35-41 (2006)
Publication Year :
2006
Publisher :
Taylor & Francis Group, 2006.

Abstract

Abstract Background The purpose of this study was to examine the effect of nutritionally enriched JavaFitâ„¢ (JF) coffee (450 mg of caffeine, 1200 mg of garcinia cambogia, 360 mg of citrus aurantium extract, and 225 mcg of chromium polynicotinate) on resting oxygen uptake (VO2), respiratory exchange ratio (RER), heart rate (HR), and blood pressure (BP) in healthy and physically active individuals. Method Ten subjects (8 male, 2 female; 20.9 ± 1.7 y; 178.1 ± 10.4 cm; 71.8 ± 12.1 kg) underwent two testing sessions administered in a randomized and double-blind fashion. During each session, subjects reported to the Human Performance Laboratory after at least 3-h post-absorptive state and were provided either 354 ml (1.5 cups) of freshly brewed JF or commercially available caffeinated coffee (P). Subjects then rested in a semi-recumbent position for three hours. VO2 and HR were determined every 5 min during the first 30 min and every 10 min during the next 150 min. BP was determined every 15 min during the first 30 min and every 30 min thereafter. Area under the curve (AUC) analysis was computed for VO2, whereas a session-average was calculated for RER, HR and BP. Results Initial analysis revealed no significant differences. However, seven of the ten subjects were considered responders to JF (had a higher AUC for VO2during JF than P). Statistical analysis showed the difference between JF and P (12%) to be significantly different in these responders. In addition, the average systolic BP was higher (p < 0.05) in JF (118 ± 7 mmHg) than P (115 ± 8 mmHg) in both the total sample and the subgroup of responders. No differences in average HR and average diastolic BP were observed between JF and P in both the total sample and the subgroup of responders. Conclusion It appears that consuming a nutritionally-enriched coffee beverage may increase resting energy expenditure in individuals that are sensitive to the caffeine and herbal coffee supplement. In addition, this supplement also appears to affect cardiovascular dynamics by augmenting systolic arterial blood pressure.

Details

Language :
English
ISSN :
15502783
Volume :
3
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Journal of the International Society of Sports Nutrition
Publication Type :
Academic Journal
Accession number :
edsdoj.0448d040f13d443d9dc19304dc33777a
Document Type :
article
Full Text :
https://doi.org/10.1186/1550-2783-3-1-35