Cite
Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis
MLA
Nada K. Alharbi, and Albandary Nasser Alsaloom. “Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis.” Journal of Food Quality, vol. 2021, Jan. 2021. EBSCOhost, https://doi.org/10.1155/2021/6466645.
APA
Nada K. Alharbi, & Albandary Nasser Alsaloom. (2021). Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis. Journal of Food Quality, 2021. https://doi.org/10.1155/2021/6466645
Chicago
Nada K. Alharbi, and Albandary Nasser Alsaloom. 2021. “Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis.” Journal of Food Quality 2021 (January). doi:10.1155/2021/6466645.