Proposing a Model to Enhance Status of Halal Food in the Global Markets

MLA

Maryam Soleimani, et al. “Proposing a Model to Enhance Status of Halal Food in the Global Markets.” تحقیقات بازار یابی نوین, vol. 3, no. 3, Jan. 2014, pp. 151–66. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.0484a16c718240ffabc35dd2bdaeb4d8&authtype=sso&custid=ns315887.

APA

Maryam Soleimani, Maryam Malek pour, Ali Nejat bakhsh, & Ali Shahnazari. (2014). Proposing a Model to Enhance Status of Halal Food in the Global Markets. تحقیقات بازار یابی نوین, 3(3), 151–166.

Chicago

Maryam Soleimani, Maryam Malek pour, Ali Nejat bakhsh, and Ali Shahnazari. 2014. “Proposing a Model to Enhance Status of Halal Food in the Global Markets.” تحقیقات بازار یابی نوین 3 (3): 151–66. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.0484a16c718240ffabc35dd2bdaeb4d8&authtype=sso&custid=ns315887.