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Accumulation, tissue distribution, health hazard of microplastics in a commercially important cat fish, Silonia silondia from a tropical large-scale estuary

Authors :
M. Belal Hossain
Farjana Haque Pingki
Md. Abdus Samad Azad
As-Ad Ujjaman Nur
Partho Banik
Pallab Kumer Sarker
Bilal Ahamad Paray
Takaomi Arai
Jimmy Yu
Source :
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Publication Year :
2024
Publisher :
Frontiers Media S.A., 2024.

Abstract

The current knowledge regarding the presence of microplastics (MPs) in the digestive tracts of fish, particularly the non-edible parts, provides limited assistance in assessing the risk to human health and establishing guideline values for policy-making purposes. Therefore, we conducted the first investigation into MPs within the commercially significant catfish species S. silondia, form a major tropical estuary assessing their accumulation, characteristics, and associated risks in various tissues, particularly the consumable muscle. A sum of 132 MPs were identified, and the mean abundance of MPs were 7.40 ± 4.12 item/DT, 3.20 ± 1.69 item/gill and 2.60 ± 1.65 item/muscle found in digestive tract (DT), gill and muscle of the fish, respectively. The strong relationships of MPs among three different tissues (y = 0.6069x - 22.69, R2 = 0.7589) indicated the pathways and how MPs were influenced by the physiology of organisms. The prevalence of MPs in fish muscle demonstrated their trophic transmission to humans. Moreover, fishes with higher weight had higher MPs in their gill, and DT. The dominant type, color and size of MPs were fibrous (89.67%), violet (41%) and 1) indicated moderately to highly contaminated fish with MPs ingestion. While the complete understanding of the direct negative effects of microplastics (MPs) on human health remains elusive, their presence in estuarine fish raises concerns for both human and ecosystem health. The findings will be useful for assessing the hazards to human health from exposure to MPs and for creating effective risk management plans to reduce those risks.

Details

Language :
English
ISSN :
2571581X
Volume :
8
Database :
Directory of Open Access Journals
Journal :
Frontiers in Sustainable Food Systems
Publication Type :
Academic Journal
Accession number :
edsdoj.0498b2077b694c08aae8fbd13cb4ff78
Document Type :
article
Full Text :
https://doi.org/10.3389/fsufs.2024.1372059