Cite
Preparation and properties of rice protein hydrolysate-xanthan gum nanocarriers
MLA
YANG Yuqi, et al. “Preparation and Properties of Rice Protein Hydrolysate-Xanthan Gum Nanocarriers.” Shipin Yu Jixie, vol. 40, no. 5, July 2024. EBSCOhost, https://doi.org/10.13652/j.spjx.1003.5788.2024.80356.
APA
YANG Yuqi, YAN Peizhou, CHENG Yunhui, LIN Qinlu, WANG Jing, & JIAO Ye. (2024). Preparation and properties of rice protein hydrolysate-xanthan gum nanocarriers. Shipin Yu Jixie, 40(5). https://doi.org/10.13652/j.spjx.1003.5788.2024.80356
Chicago
YANG Yuqi, YAN Peizhou, CHENG Yunhui, LIN Qinlu, WANG Jing, and JIAO Ye. 2024. “Preparation and Properties of Rice Protein Hydrolysate-Xanthan Gum Nanocarriers.” Shipin Yu Jixie 40 (5). doi:10.13652/j.spjx.1003.5788.2024.80356.