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Brain uptake of hydroxytyrosol and its main circulating metabolites: Protective potential in neuronal cells
- Source :
- Journal of Functional Foods, Vol 46, Iss , Pp 110-117 (2018)
- Publication Year :
- 2018
- Publisher :
- Elsevier, 2018.
-
Abstract
- Hydroxytyrosol (HT) and oleuropein derivatives are the main phenolic compounds in virgin olive oil (VOO). After VOO intake, HT is extensively metabolized being hydroxytyrosol-sulphate (HT-S) and hydroxytyrosol-acetate sulphate (HT-AC-S) the main circulating metabolites detected in human plasma. The brain uptake and accumulation of HT and its metabolites were observed after 21 days of rat diet supplementation (5 mg/kg rat/day) of HT in its native form or through oleuropein derivatives. To establish their neuroprotective potential HT-S and HT-AC-S were chemically synthetized and their protective effects against oxidative stress at physiological concentrations (10 μM) in neuroblastoma (SH-SY5Y) and dopaminergic (LUHMES) neuronal cells were observed. The sulpho-conjugated HT structures showed a lower protective effect than native HT. Results showed brain accumulation of HT and HT-S, suggesting their neuroprotective activity by the reduction of the oxidative stress at neuronal level.
Details
- Language :
- English
- ISSN :
- 17564646
- Volume :
- 46
- Issue :
- 110-117
- Database :
- Directory of Open Access Journals
- Journal :
- Journal of Functional Foods
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.061f8853a1c9436492135d3232cb78e1
- Document Type :
- article
- Full Text :
- https://doi.org/10.1016/j.jff.2018.04.028