Effects of Total Solid Content on Anaerobic Fermentation Performance and Biogas Productivity of Tail Vegetables

MLA

Li Yao, et al. “Effects of Total Solid Content on Anaerobic Fermentation Performance and Biogas Productivity of Tail Vegetables.” Fermentation, vol. 10, no. 8, Aug. 2024, p. 437. EBSCOhost, https://doi.org/10.3390/fermentation10080437.

APA

Li Yao, Yanqin Wang, Ran Li, Longyun Fu, Zhaodong Liu, & Xinhao Gao. (2024). Effects of Total Solid Content on Anaerobic Fermentation Performance and Biogas Productivity of Tail Vegetables. Fermentation, 10(8), 437. https://doi.org/10.3390/fermentation10080437

Chicago

Li Yao, Yanqin Wang, Ran Li, Longyun Fu, Zhaodong Liu, and Xinhao Gao. 2024. “Effects of Total Solid Content on Anaerobic Fermentation Performance and Biogas Productivity of Tail Vegetables.” Fermentation 10 (8): 437. doi:10.3390/fermentation10080437.