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Test and Analysis on Mycotoxin Level of Hulless Barley

Authors :
LIAN Qian
JIA Pai-pai
XIAO Ming
CUI Ming-ming
SUN Xiao-feng
Source :
Liang you shipin ke-ji, Vol 30, Iss 1, Pp 157-161 (2022)
Publication Year :
2022
Publisher :
Academy of National Food and Strategic Reserves Administration, 2022.

Abstract

299 samples of highland barley were collected from Gansu, Tibet, Qinghai and Sichuan provinces, 143 mycotoxins were analysed by HPLC-MS/MS. The results showed that 13 mycotoxins in the samples from every province were not beyond the standard, just only T-2 Toxin and Zearalenone found. The detection rate of T-2 toxin in some areas of Qinghai was 49.26%; The detection rates of T-2 toxin, and zearalenone (ZEN) in some areas of Sichuan were 13.89% and 8.33% respectively; The detection rate of T-2 toxin in Gansu Province was 16.67%, which was not over the standard; The detection rate of ZEN in Tibet was 3.09%. According to the analysis data, the detection rates of T-2 toxin and ZEN were significantly different under different harvest methods and storage conditions (P < 0.05).

Details

Language :
English, Chinese
ISSN :
10077561
Volume :
30
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Liang you shipin ke-ji
Publication Type :
Academic Journal
Accession number :
edsdoj.07063ecdce7049bebcb82e0be423d9e4
Document Type :
article
Full Text :
https://doi.org/10.16210/j.cnki.1007-7561.2022.01.019