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Test and Analysis on Mycotoxin Level of Hulless Barley
- Source :
- Liang you shipin ke-ji, Vol 30, Iss 1, Pp 157-161 (2022)
- Publication Year :
- 2022
- Publisher :
- Academy of National Food and Strategic Reserves Administration, 2022.
-
Abstract
- 299 samples of highland barley were collected from Gansu, Tibet, Qinghai and Sichuan provinces, 143 mycotoxins were analysed by HPLC-MS/MS. The results showed that 13 mycotoxins in the samples from every province were not beyond the standard, just only T-2 Toxin and Zearalenone found. The detection rate of T-2 toxin in some areas of Qinghai was 49.26%; The detection rates of T-2 toxin, and zearalenone (ZEN) in some areas of Sichuan were 13.89% and 8.33% respectively; The detection rate of T-2 toxin in Gansu Province was 16.67%, which was not over the standard; The detection rate of ZEN in Tibet was 3.09%. According to the analysis data, the detection rates of T-2 toxin and ZEN were significantly different under different harvest methods and storage conditions (P < 0.05).
Details
- Language :
- English, Chinese
- ISSN :
- 10077561
- Volume :
- 30
- Issue :
- 1
- Database :
- Directory of Open Access Journals
- Journal :
- Liang you shipin ke-ji
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.07063ecdce7049bebcb82e0be423d9e4
- Document Type :
- article
- Full Text :
- https://doi.org/10.16210/j.cnki.1007-7561.2022.01.019